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June - August20 minutesRue, Ruta graveolens 'Jackman's Blue'Miniature patio roses x2Pale green thyme, Thymus pulegioides 'Foxley'Garlic chives x3Small lavender, such as 'Munstead' x3Window boxCrocksPeat-free multi-purpose compostPlace the crocks

parsley and sorrel will sulk if the compost dries out in hot sun, so place the container in partial shade. Feed weekly with seaweed extract until early autumn, to encourage leaf production, and to keep plants sweet and succulent.Cut off the faded flower

and ideas on growing herbsCreating a container display of edible herbs.Follow Joe Swift's video advice on growing basil from seed.Learn about healing herbs from herb expert Jekka McVicar.Learn how to take rosemary and lavender cuttings.

after flowering to promote new growth, which you can use over winter.May-OctoberMay-October30 minutesBay, Laurus nobilis x1Flat-leaf parsley, Petroselinum crispum x1French tarragon, Artemisia dracunculus x1Greek sage, Salvia officinalis 'Greek' x2Lemon

Teracotta pot (40 x 32cm) x1Peat-free compostBroken crockPlace a piece of broken crock over the hole in the base of the pot to maintain good drainage. Add peat-free compost until the container is about two-thirds full.Knock out each herb plant from its pot

scrambling through the daisy-like plant fleabane, which will flower all summer.March - April July - September40 minutesAlpine strawberry plants x3Mexican fleabane, Erigeron karvinskianus x2Large wall potMulti-purpose compostCrocksFix the pot securely

-Septemberall year round30 minutesGolden curly oregano, Origanum vulgare 'Aureum Crispum' x3Israeli sage, Salvia officinalis 'Nazareth' x2Rosemary, Rosamarinus officinalis x1Thyme, Thymus vulgaris x2Winter savory, Satureja montana x 1Terracotta pot (40 x 32cm) x1Peat