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. Choose large plants for instant impact.More advice on growing herbsHow to pick herbs effectively.Learn about medicinal herbs.Planting up a hanging basket with parsley and tomatoes.Potting up a window box with herbs.Propagating lavender and rosemary.
parsley and sorrel will sulk if the compost dries out in hot sun, so place the container in partial shade. Feed weekly with seaweed extract until early autumn, to encourage leaf production, and to keep plants sweet and succulent.Cut off the faded flower
. Alternatively, chop and add them to a barbecue marinade.French tarragon has a zingy, aniseed flavour and helps us digest the rich sauces often used with chicken. Bay, sage and parsley are the traditional herbs for stuffing mixes, and Greek sage has a spicy, warm
that shade ripening tomatoes. Pick parsley leaves when young for the best flavour.More inspiration for edible container featuresLearn how to grow your own display of edible herbs.Start growing fruit with a strawberry hanging basket.Plant a lavender garden