London (change)
Today 19°C / 12°C
Tomorrow 17°C / 12°C
Keywords:
Sort by:

21 to 25 of 25 results

How to save water in your garden

By Gardeners' World on 20/07/2011 16:43:23

Hosepipe bans and water restrictions are always a challenge for gardeners. But if you get into the habit of saving water in your garden, you'll be able to take the restrictions in your stride. Storing rainwater will mean you can keep your plants


Hosta, fern and violet pot display

By Gardeners' World on 22/07/2011 15:48:41

Bring life to a shady corner with this mix of shade-loving favourites. There are hundreds of fabulous hostas to choose from. At the back of the planter the green fern adds strong textural contrast. If you can't live without flowers, mix in some


How to grow salad leaves from seed

By Gardeners' World on 20/07/2011 16:39:51

Salad leaves can be grown on a cut-and-come-again basis; harvesting the larger leaves by cutting them, allowing the smaller leaves to grow for a second crop. If you make successional sowings of seeds every three weeks, you will have a constant supply of salad throughout the year....


Pelargonium and begonia pot display

By Gardeners' World on 22/07/2011 16:03:05

This rustic container filled with an orange pelargonium and a ruby red begonia is guaranteed to brighten up the gloomiest corner in your garden. Take care to keep the begonia out of the sun, or it will scorch. March - April June - September20


Herb pot for vegetable dishes

By Gardeners' World on 22/07/2011 15:47:49

Herbs make the perfect partners to vegetables, whether they're eaten raw, roasted, boiled, mashed or fried. Mint is delicious cooked or raw, with root vegetables, in salads or dressings and marinades. Chives, with their mild onion flavour, are very versatile and can be chopped an...


21 to 25 of 25 results
Search time: 0.01 secs