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Salad leaves can be grown on a cut-and-come-again basis; harvesting the larger leaves by cutting them, allowing the smaller leaves to grow for a second crop. If you make successional sowings of seeds every three weeks, you will have a constant supply of salad throughout the year....

with your plants for water and nutrients.Avoid using sprinklers in the garden. They are not very efficient and can use up to 1000 litres of water an hour. Use seep hoses instead, which can be hidden beneath the soil and deliver water droplets directly