Search - Articles

instead of flowers.But the rebel in me only goes so far. I do like a straight line, so within the triangles I still grow the veg in rows. It's practical, and makes things easy to plant and harvest. But most of all it just looks so satisfyingly good.I use

, coriander, mint, thyme and rosemary.Then there are nasturtiums - vibrant, colourful blooms produced in profusion by these easy-to-grow hardy annuals. They have a warming, peppery flavour, not unlike watercress. Which is hardly surprising when you realise

the dead bits of rosemary and hope it pulls through.In the meantime, my annual herbs (basil, coriander and flat-leaf parsley) are coming on well. These I grow in grow bags with the tomatoes, along with more chives (which I once read can help improve

're usually grown in the UK as annuals, chilli plants (native to South and Central America) are perennial, so overwintering them shouldn't be a problem, if you live somewhere nice and hot. The theory is that if they survive winter, the plants flower and fruit

.Although grown in the UK as annuals, chillies are perennial plants, so technically they can last for several years. The climate of their native South and Central America helps though. I once stayed in a hostel in Fiji that had lush, green chilli bushes growing