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:FOR THE FILLING:10-15 plums, halved1 tablespoon of water1 tablespoon of sugarCinnamonMixed spice1 thumb-length of fresh gingerPreheat oven to 180°C . Cook the plums over a low heat with the water and sugar. When almost cooked, turn off the heat, allow to cool a

spots are covering the leaves and your hard work has been lost.This year I'm growing 10 different varieties of salad potato for a taste trial for Gardeners' World magazine, some of them, like 'Pink Fir Apple', are late maincrop varieties, so there doesn