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The cause of the splits is invariably irregular watering. When the tree suddenly gets a hefty drink following a period of drought, the apples quickly expand, which often leads to the skin cracking. The fruit usually produces a corky, scab

White, waxy, sap-feeding aphids colonise cracks, crevices and pruning cuts on the bark of apple trees in the second half of spring. They then spread to new growth and create soft swellings. If the bulges split open in frosty weather, infections

featuring myclobutanil during spring and summer will help control the spread of the disease. Bordeaux mixture can also be applied after fruit harvest and during leaf fall.apples, pears, rowan, beech, ash, other broad-leaved treesspring, summer, autumn