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Salad leaves can be grown on a cut-and-come-again basis; harvesting the larger leaves by cutting them, allowing the smaller leaves to grow for a second crop. If you make successional sowings of seeds every three weeks, you will have a constant supply of salad throughout the year....

Surround your roses with strongly scented companion plants, such as lavender, thyme, rue and garlic chives, to help keep aphids at bay. While gardeners are attracted by their beauty, rose pests are deterred by the herbs' strong scents. March - April June - August20 minutesRue, Ru...

For a pretty mix of vegetables, herbs and flowers, pot up a hanging basket with cherry tomatoes, parsley and yellow, orange and cream-coloured black-eyed Susan.MayJuly - September40 minutesCherry tomato plant, e.g. 'Tumbling Tom'Parsley plantBlack-eyed Susan, Thunbergia alataHang...

Thanks to our warmer climate, most of us can now enjoy traditionally tropical plants in our summer gardens. Canna 'Tropicanna' is surprisingly tough for such a lush-looking plant, and can survive outdoors all year round (with a little protection during winter). Boosting the exoti...

Foliage plays a central role in this window box, which means it looks good even before the citrus-coloured tulips and primroses burst into bloom in spring, adding a zesty splash of colour to your window ledge. September - OctoberFebruary - March20 minutesTulip bulbs x4Primrose p...

Hosepipe bans and water restrictions are always a challenge for gardeners. But if you get into the habit of saving water in your garden, you'll be able to take the restrictions in your stride. Storing rainwater will mean you can keep your plants alive in times of drought, and - i...

Whether you're barbecuing, roasting, casseroling or cooking poultry in a crock, herbs can greatly enhance the flavour. They can be chopped and mixed with salt and rubbed into or under the skin. Handfuls can also be put into the cavity of the bird. Alternatively, chop and add them...

Herbs make the perfect partners to vegetables, whether they're eaten raw, roasted, boiled, mashed or fried. Mint is delicious cooked or raw, with root vegetables, in salads or dressings and marinades. Chives, with their mild onion flavour, are very versatile and can be chopped an...

Sweet peas are the classic annual climber and look just as lovely in pots as they do in a border. 'Spencer Mix' has large flowers and long stems, good for cutting, but 'Cupani' and 'Painted Lady' are particularly good as their short stems give good coverage of the support and the...

Late-summer nectarAs some insects are still out foraging in late-summer, it's a good idea to provide food for them with nectar-rich, late-flowering plants.Plants for beesIn late-summer, many plants have finished flowering, but bees, butterflies and hoverflies are still on the win...