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is transformed and comes alive. This is because the stems are suffused with a blush of red and the berries are truly spectacular. They are the shape of turbans and gradually transform themselves from bean green to the colour of burnished Ribena. Sadly

available bottled in vinegar. Roasted or boiled, however, it is not only delicious but a wonderful colour so I propose it as a new entry in the charts.Turnips are very definitely low on the list along with long leathery runner beans.The kohlrabi is too

charming lady asked me a question about some scabby broad beans at Gardeners' World Live and I had to admit that I hadn't a clue; she gave me a very dirty look.In an attempt to improve my knowledge, I've been scuttling around my borders looking for critters