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, they're certainly easier to peel than grapes).But don't despair if your beans have matured more than you would have wanted. Just cook, peel and mash the beans into a tasty puree.Broad beans are a simple crop to grow, but you do need quite a long row

A few months back I mentioned that I was sowing some dwarf French beans, for an early crop in spring. I adore these juicy, tender beans and would much rather tuck in to a home-grown crop than imported varieties, shipped all the way from Egypt

by the hedge to harden them off before planting them out.We've had mixed results with broad beans. I usually sow them in autumn - trouble is that they need to get established as soon as they're planted otherwise the mice can dig them up and eat them. As well

garden is tiny and my soil shallow, so I'm growing dwarf French beans and spinach in pots.As well as being small, with shallow soil, my garden is shady, but it gets two hours of strong sun in the afternoon, which I hope will be enough for French beans

As container-grown fruit and veg start to crop, it's important keep your eye on the ball to ensure they stay productive. I've just harvested a small batch of French beans from my late container sowing as part of the Grow Yourself Healthy campaign

To celebrate Gardeners' World Magazine's Harvest Week, running from 12-18 September, I thought I'd share a few of my favourite easy harvest recipes. One of them is a salad - so isn't technically a recipe - but it's so good it's worth a mention

I've a confession to make: my efforts at growing veg in pots, as part of this year's Grow Yourself Healthy campaign, haven't been a great success. The French beans I sowed indoors germinated well, but as soon as I moved the pot outside, Sid

300g broad beans (shelled and cooked)100g peas4-5 large garlic cloves (crushed)*100g  crème fraiche2 tablespoons extra virgin olive oilHandful of mintJuice of one lemonSalt and black pepper, freshly groundThrow all the ingredients, except crème fraiche

of salad leaves possible; lettuce, spinach, pak choi, mizuna, beetroot, watercress, parsley and chives, as well as tomatoes, beans, courgettes and new potatoes. Although I've tried growing them, I haven't had much success with either sweet potatoes or soya

as the pustules erupted from nearly every leaf.The pears too had rust - a sight I've only ever seen a handful of times (and that includes working as plant pathologist at RHS Wisley for 11 years, examining thousands of decrepit plants each year). Presumably it