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Last year I ripped out an old strawberry bed as the plants had gone past their best. As if by magic, I was sent several new strawberry varieties to trial. Of course, my son soon had his eye on the plants and suggested he grow them instead of me

the time to eat my asparagus is getting closer.For best results, you should grow asparagus in a nutrient-rich bed with good drainage. I made a raised bed, packed it with a mixture of soil, well rotted manure plus a little sand  to ensure good drainage

germinated.I've recently installed some raised beds, which should make growing root crops easier. I'm also growing parsnips and carrots in woven polythene planters. Filled with a mixture of some sandy imported soil, a bit of the native soil and a little well

't get caught out by cold winds and chilly nights. Although they're quite small, they'll grow like mad once planted, and will need plenty of room. I usually only put a couple of plants in a 1.2m by 3m bed - any more than that and they start getting out

and removing algae from between the panes, using a combination of strong water jets and a slim piece of plastic cut from a margarine tub. Then, having finally cleared the last of the tomatoes from the bed, I removed any lurking traces of grey mould from

I have a soft spot for alpine strawberries: on our very first allotment our next door neighbour gave my then wee daughter a clump to grow in her own raised bed. We left them on the plot when we moved, but my daughter still talks about them fondly

The heat has been incredible lately. I feel like my vegetables are cooking in the ground where they're growing. I'm used to the fact that all that soft, tender foliage is like a big advert to passing pests and pathogens, but the intense heat is a

, but my thoughts are turning to the Mediterranean, and summer holidays. I like to imagine what I'll be growing and eating in the summer: masses of zingy tomatoes, sweet and crisp peppers, juicy cucumbers and buttery salad leaves. Oh, and warm ratatouille

at the weekend, it was plain to see that the local slugs were showing no signs of slowing down. I uncovered several large clumps of their eggs; clear or slightly off-white spheres, each about 1-2mm in diameter (pictured, above). I gathered the eggs up in a pot

I was producing a crop of water chestnuts).I'm also intending to start a small asparagus bed. Asparagus is a fascinating vegetable. Until a couple of years ago I heartily disliked it, but now I've fallen for its charms I'm going to attempt to grow