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Here we are in early July and I have a horrible feeling that potato blight is just around the corner. The weather has been perfect for this horrible fungal infection to wreak havoc on everyone's home-grown spuds. By the look of the weather right now

Tomatoes - I can't get enough of them. I grow most of my tomatoes in the greenhouse, as growing them outside increases the risk of them getting tomato blight. Sadly, tomato blight thrives in the warm, wet summers we've had recently.So far this year

then the air was positively dripping. So, I'm amazed at just how little blight I've seen on tomatoes or potatoes.There was some blight on a few of the potato varieties I've been growing this year, but even then the brown patches on the leaves remained as tight

This is the time of year when I go tomato crazy. Suddenly I've gone from eating relatively few tomatoes to buying punnet loads from the shops. There is no doubt that if you go for the British Grown logo on the front of the pack they taste 100

to growing autumn varieties such as ‘Autumn Bliss’, ‘Joan J’ and ‘Fallgold’, which I prize for its pretty yellow fruits.Wet summers, such as those we’ve had recently, greatly increase the risk of raspberry cane blight. Canes infected with blight tend to look

that managed to escape the dreaded potato blight were enthusiastically hoovered up by the family months ago ("they're so much nicer than the shop-bought potatoes").But this year, having sown surplus seed from a Gardeners' World growing trial, I'm enjoying

with either a piece of old carpet, some cardboard or some black polythene. Then plant the tubers, re-covering the soil with fleece or a mini-tunnel to keep them warm. The advantages of growing spuds early is that you miss the blight fungus that kills off so

that the last few fruits reach the table. Unfortunately, this year my outdoor tomatoes have succumbed to blight.There is something vaguely comforting about this time of year – it’s as if we’re ‘all in it together’. We can enjoy some bright warm days but we