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Herb pot for vegetable dishes

By Gardeners' World on 22/07/2011 15:47:49

with roast vegetables, especially tomatoes. Use purple shiso (or perilla) in stir-fries, add to salads or - in a similar way to vine leaves - stuff with pine nuts and chive flowers. Place the pot in partial shade - avoid full sun, as the leafy herbs


Herb pot for poultry dishes

By Gardeners' World on 22/07/2011 15:47:27

thyme, Thymus citriodorus x3Terracotta pot (40 x 32cm) x1Peat-free compostBroken crockPlace a piece of broken crock over the hole in the base of the pot to maintain good drainage. Add peat-free compost until the container is about two-thirds full


Herb and rose pot display

By Gardeners' World on 22/07/2011 16:08:42

Surround your roses with strongly scented companion plants, such as lavender, thyme, rue and garlic chives, to help keep aphids at bay. While gardeners are attracted by their beauty, rose pests are deterred by the herbs' strong scents. March - April


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