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Grow & eat (5)

Authors

Adam Pasco (2)
Pippa Greenwood (2)
Kate Bradbury (1)

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More than 12 months (5)

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Dealing with aphids

By Pippa Greenwood on 20/04/2011 11:39:38

of the prolonged cold remains to be seen, yet I’m convinced that the aphids starting breeding earlier than ever this year. My dwarf runner beans, growing in massive pots, were the first victims, followed by the overwintering geraniums and pelargoniums


Heritage vegetables

By Adam Pasco on 12/11/2007 10:12:02

I'm beginning to wonder whether growing old heirloom or heritage varieties of vegetables is really worthwhile. My tomato 'Snow White Cherry', sold as a heritage variety by many companies, was a real disappointment this year, and I wish I'd grown


Slug eggs

By Pippa Greenwood on 07/09/2011 18:01:30

at the weekend, it was plain to see that the local slugs were showing no signs of slowing down. I uncovered several large clumps of their eggs; clear or slightly off-white spheres, each about 1-2mm in diameter (pictured, above). I gathered the eggs up in a pot


Eating weeds

By Kate Bradbury on 18/03/2011 15:45:55

without feeling guilty. I can't wait for my first nettle soup of 2011, perhaps accompanied by a wild salad of hairy bittercress, orache, fat hen and clover.If you're waging a war on garden weeds, why not view them in a different light and start eating them


Tomatoes: best varieties for flavour

By Adam Pasco on 14/12/2009 14:07:33

Ask me to recommend just one vegetable crop to grow for great returns and it would have to be tomatoes. Which other crop can match it for variety? Whole catalogues are available, listing literally hundreds of different varieties of tomato seed


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