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Last year I had a great crop of chillies. I was so pleased with them that I couldn't bear to throw the plants on the compost heap when they'd finished fruiting. So I saved my favourite two to overwinter indoors as an experiment in chilli endurance

), the beans were stringy, the courgettes didn’t thrive and the lettuce was eaten by slugs.  My compost heap was good though. I’ve always loved a good compost heap.I had a break until a few years ago, when my dad brought me a couple of tomato plants to grow

The Gardeners' World Grow Yourself Healthy campaign is all about growing your own fruit and veg - no matter how much space or experience you have. So it's great that one of the five growing plans supplied is dedicated to growing in containers. My

Every autumn I have the same dilemma: should I overwinter my chilli plants or not? I probably shouldn't bother, as they quite often die, but I always end up taking them indoors. It seems so wasteful throwing them in the compost bin.Although they

I recently spent a few days in Barcelona. The orange trees growing there were laden with fruit and looked stunning in the February sunshine. I loved seeing them growing outside in the streets, though admit to having felt a pang of jealousy on behalf

the top layer of soil, replace it with fresh, home-made compost and give all the plants a good water. Any vine weevil grubs will be dispatched to the blackbird, and the thyme replaced with some garlic chives, which I'm ready to plant out. I'll prune out

flowering, to ensure they have enough energy to grow the chillies, tomatoes or beans we're growing them for. This is especially pertinent when growing them in containers, as there is only a finite amount of nutrients in the compost. Once this is used up

to be grown at higher altitude than they would normally grow.The terraces were filled with a mixture of sand, rock and topsoil, and fertilised with compost and guinea pig manure. Waterfalls were diverted to act as an irrigation system. They either trickled