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James Alexander-Sinclair (18)

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My five favourite dahlias

By James Alexander-Sinclair on 13/09/2010 12:13:20

the dahlia was persona non grata in our gardens and was banished to the vegetable garden, where it was grown purely as a cut flower or for competitions. Dahlias were they garden equivalent of battery hens. Now they range happily through our borders bringing


Dianthus: In the pink

By James Alexander-Sinclair on 02/09/2008 13:56:00

, your safest bet is the white double Dianthus 'Mrs Sinkins' which smells like the wrists of wood nymphs. It's one of the old garden pinks (great scent, short flowering season, most of them about 30cm high) and was originally bred in 1868 by John Sinkins


Growing alliums: best varieties

By James Alexander-Sinclair on 29/08/2011 10:10:25

m, flowers May/June.Allium 'Globemaster': a huge and spectacular mauvey number, with tight packed petals. Height 0.8m, flowers May/June.Allium hollandicum: probably the most popular variety. Dark purple, perky tennis ball sized flowerheads. Height 1m


Big plants

By James Alexander-Sinclair on 28/07/2009 14:12:42

and their exuberance. By 'big' I mean something that dwarfs its neighbours and reaches at least 2m high. I have five such plants in my garden.The first is Inula magnifica. I can see the cheerful, shaggy yellow flowers from my office and they never cease to amuse me


Growing Russian vine

By James Alexander-Sinclair on 21/11/2011 16:07:14

Many years ago when I was a landscaper in London, I had a regular client who had a tiny garden in Wandsworth. It was literally one flower bed, a small shed and a wall topped by a chain link fence.The reason we had to keep returning was because


Elderflowers

By James Alexander-Sinclair on 24/06/2008 12:07:00

and dissolve 1.3kg sugar in it• Take off the heat and add the flower heads• Slice 2-3 lemons into a bowl (at this point you can add citric acid to prolong shelf life)• Pour the liquid over the lemons, cover and leave for 24hrs• Strain into a bottle• Add ice


Plants on railway embankments

By James Alexander-Sinclair on 05/08/2008 12:33:00

I'm sitting on a train as I write this, something I do more frequently than I used to, in an effort to cut back on the number of miles I drive each year. One of the best things about taking the train is being able to gaze, semi-comatose, through


Sheep, cattle and grass

By James Alexander-Sinclair on 31/01/2011 15:57:35

Manor is managed by cutting it for hay in summer and then it is grazed by sheep through the autumn. The haymaking scatters seed from all the flowers. The sheep then tread the seed into the ground without allowing the grass to get long enough to interfere


The ornamental cabbage

By James Alexander-Sinclair on 23/11/2009 14:06:12

as cut flowers). I saw them at the base of street trees, gleefully mixed in with bright chrysanthemums and lipstick-pink cyclamen. Not  a very conventional mixture but certainly striking.There are variations: this one has a good solid evergreen box edge


Lifting and dividing

By James Alexander-Sinclair on 11/03/2009 08:57:53

: I was told it by Kim Hurst from the Cottage Herbery at the Malvern Spring Show last year (the 2009 show, by the way, runs from 7-10 May; I hope to see you there) . Those of you sensible enough not to let mint run loose in your flower beds will have


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