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first harvest. And by picking them just before you're about to eat you know they're can't be any fresher or full of goodness.Many are cut-and-come-again varieties, so by just picking the baby outer leaves as they develop the centre will be left

What's your favourite dessert? Putting bread and butter pudding to one side, I have two favourite puddings made with supplies from my garden – gooseberry fool and rhubarb crumble. While I'll have to wait a few months for gooseberries, the rhubarb