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rightly - and while not unpleasant, they were certainly an acquired taste.Dandelions grow bigger, with longer leaves, in wild areas than they do in lawns, where mowing keeps them flat and close to soil level. Apparently, the French often eat them as a

, coriander, mint, thyme and rosemary.Then there are nasturtiums - vibrant, colourful blooms produced in profusion by these easy-to-grow hardy annuals. They have a warming, peppery flavour, not unlike watercress. Which is hardly surprising when you realise

A 'weed' is just a plant growing in the 'wrong place', and in my garden, most weeds are more than welcome. There are some exceptions, of course - Japanese knotweed and Himalayan balsam to name two - but the more green leafy weeds in my plot