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, coriander, mint, thyme and rosemary.Then there are nasturtiums - vibrant, colourful blooms produced in profusion by these easy-to-grow hardy annuals. They have a warming, peppery flavour, not unlike watercress. Which is hardly surprising when you realise

without feeling guilty. I can't wait for my first nettle soup of 2011, perhaps accompanied by a wild salad of hairy bittercress, orache, fat hen and clover.If you're waging a war on garden weeds, why not view them in a different light and start eating them