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some lunch (one of the benefits of working from home!) it was great to see the peppers still going strong.Peppers taste fantastic, they're good for you, easy to grow and they look attractive, especially when laden with fruit. I've grown a selection

have been a real triumph. It hasn't been an easy growing year, with very hot, dry spells followed by regular downpours, but the pelargoniums have been in flower since spring and are still going strong.One amazingly vigorous variety, 'Calliope Dark Red

To celebrate Gardeners' World Magazine's Harvest Week, running from 12-18 September, I thought I'd share a few of my favourite easy harvest recipes. One of them is a salad - so isn't technically a recipe - but it's so good it's worth a mention

, garlic chives, lemon balm, chervil, or even mint.Lastly, don't forget radish. You'll often find them in seed ranges developed for children as they're so quick and easy to grow, although I do doubt that may kids actually enjoy eating them

, it also seems to be less attractive to those pesky caterpillars which makes it a winner all round. It's been easy to grow and germinated readily. And the flavour? Simply fab, perfect with gravy and roasties for those autumnal Sunday lunches.

to be restrained - it's very easy to overindulge.This year I'm writing a list of the types of vegetable I want to grow, and allowing myself a maximum of two varieties of each crop. The problem is, it's hard to keep to this self-imposed rule. I'm always tempted

Growing to eat is one of the greatest of gardening pleasures. It sort of fulfills a fundamental need. Even better is growing vegetables with children. Recently I've been volunteering at my children's school, helping to teach youngsters how to grow

germinated.I've recently installed some raised beds, which should make growing root crops easier. I'm also growing parsnips and carrots in woven polythene planters. Filled with a mixture of some sandy imported soil, a bit of the native soil and a little well

with the easy crops I've mentioned above, then expand their horizons with broccoli, carrots, sweet peppers, peas, sweet corn, beans and courgettes. So you're giving them several things all in one go: the freshest, tastiest food, veg-growing know-how, fun

It can be much trickier changing the soil in a greenhouse trench than in a garden border. I’m lucky to have trenches with brick bases, but my heart goes out to anyone with borders glazed to the base. It's so easy to break panes when excavating soil