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above and 'Gariguette', another French variety which has a distinctive long shape. The latter is grown by Raymond Blanc in his restaurant garden in Oxfordshire.My alpine strawberries will be used as edging on my lettuce beds at home where I've dug

to 5, then lift out and press your fingertips around the edge of the cream to break the seal. Invert directly on to a serving plate. Give the mould a hard downwards jerk and the pudding should release itself with a satisfying slurp. If not, repeat