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of home-grown garlic, 'Red Baron' onion and a dash of pesto, all grilled on a piece of ciabatta.So here we are in early December, munching on one of the more exotic vegetable crops. I'm really pleased the peppers are still there, particularly as

, and perhaps the exotic, invasive harlequins have met their match with our harsh winter weather. I wonder how the citrus longhorn beetle has fared this winter. Luckily we don’t have those in the window frames, or I would be worried!I'd love to know if your

We had a good time, but in the same breath I have to say it's great being back - Matt Biggs and I have just returned from hosting the Gardeners' World magazine Gardening Cruise with 128 fellow gardeners. These trips are always packed full of great