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I'm a great fan of wormeries. I feed all my kitchen waste to the hungry brandling worms inside the wormery bins, which turn it into wonderful compost.There's been a definite chill in the air for the past few days, so I'll move the bins into my

garden waste, worm bins harness the feeding habits of brandling or tiger worms. These fast-moving worms occur naturally in leaf litter and compost bins, and are different from earthworms. They feed on the kitchen waste my family generate, converting

, or sparrows, which come in small groups, starlings always arrive mob-handed. It's hard counting them, as they're constantly on the move.And exactly what they're feeding on as they peck their way across my lawn is a mystery. Can there really be enough worms

When a letter starts "I must strongly protest at an article written by Adam Pasco…" then I do wonder what I've done wrong.Let me set the scene. You can't find much more of a bird lover than me. Just take a look at my garden, and the way I garden

terracotta pot for about six years now. Like any permanent planting I used John Innes No.3 loam-based potting compost, as trees need compost with real guts. Even so you'll need to feed them - my acer gets a weekly liquid feed through summer along with all

is there for a gardener than the reward of having wildlife use the habitat created for them? Two pairs of blackbirds regularly dart about my lawn feeding, chasing and protecting their territory. I'm not sure where their boundaries lie or whether they're happy

feed on pollen from the open flowers, and hopefully breed and lay eggs. Developing larvae then feed on aphids, acting as a form of natural pest control.When I experimented with the 'square foot vegetable plot' planting technique a couple of years ago, I

tortoiseshells this summer, but hardly anything special. It wasn't until I spent a few days in the Cotswolds recently that I spotted a red admiral feeding avidly on a white buddleja. Even then it was just one solitary butterfly, hardly the numbers you'd hope for

accurately, especially if they did appear to be edible. Would I really risk feeding them to my family?I've often watched top chef Antonio Carluccio share his passion for collecting and eating wild mushrooms. Across Europe this practice appears to be far more

feed my camellias with a liquid drench of iron sequestrene each spring. This helps prevent foliage becoming pale and yellow, providing the magnesium and other nutrients needed to keep their leaves deep green.Perhaps it's the feeding that has helped