Search - Articles

petals to be sprinkled over a dish of salad leaves. No, I don't think they provide any additional flavour or nutrition, but they look great.I've eaten day lily flowers before. Eat hemerocallis flowers when in tight bud and they have a satisfying crunch

Although I started planning what crops I'd like to grow this summer well before Christmas, my plans have just been turned upside down. The February issue of Gardeners' World Magazine contains a feature on '100 Best Veg' varieties, an inspirational

, with blossom opening so much later, hopefully there’s less risk of the cold weather returning and ruining the flowers, as fruit trees are most susceptible to damage at blossom time.Days are longer and brighter, but there’s still a risk of frost. I keep a close

trumpets bursting open at tip of yellow courgettes are pure beauty – and yes, they are good enough to eat (deep fried in a tempura batter sounds appetising).Flowers adorn climbing beans, squash, tomatoes, aubergines, chillies, garlic chives and many more

, garlic chives, lemon balm, chervil, or even mint.Lastly, don't forget radish. You'll often find them in seed ranges developed for children as they're so quick and easy to grow, although I do doubt that may kids actually enjoy eating them

rightly - and while not unpleasant, they were certainly an acquired taste.Dandelions grow bigger, with longer leaves, in wild areas than they do in lawns, where mowing keeps them flat and close to soil level. Apparently, the French often eat them as a

If you want fast fruit then look no further than strawberries. From rather unpromising cold-stored runners, foliage will develop in days, flowers in weeks, with ripe fruit ready for picking in about two months.Commercially available strawberry

. Seedlings need watering, as do flowering broad beans and garlic.I'm anxious to get tender crops planted outside so that I can set-up an automatic watering system in the greenhouse for my tomatoes and cucumbers. Chillies, sweet peppers and aubergines grow

-trained plum. It forms quite a thicket, with stems growing 3-4m long by the end of summer, so it does need a bit of space. Tiny white flowers will form on the stems that developed into fat green pods. Picked small I throw the whole pod into stir fries, but when

as growing plants. Last year I planted some seedling rhubarb plants from an organic veg plant supplier, but seedlings were only available of the popular 'Victoria'.We expect a lot from our rhubarb, so it's important to dig plenty of rich organic compost