Search - Articles

plums from Italy. The only British plums I've tasted this season are from my neighbour on the allotment.It's all rather depressing really. The majority of consumers are either too busy or too indifferent to write to supermarkets demanding that they stock

machine having enviously seen a friend's one in action. Once you've tasted home-made passata, you will never go back to the shop-bought variety again - the vibrant taste is incomparable. I also like freezing batches of tomato soup which can be pulled out