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:FOR THE FILLING:10-15 plums, halved1 tablespoon of water1 tablespoon of sugarCinnamonMixed spice1 thumb-length of fresh gingerPreheat oven to 180°C . Cook the plums over a low heat with the water and sugar. When almost cooked, turn off the heat, allow to cool a

machine having enviously seen a friend's one in action. Once you've tasted home-made passata, you will never go back to the shop-bought variety again - the vibrant taste is incomparable. I also like freezing batches of tomato soup which can be pulled out