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Over the years I've planted dozens of fruit trees, and while some have been productive, carrying delicious crops, others have been very disappointing. So, why the disappointment? It's usually because I've chosen a new variety without having tasted

of apple trees to swell, flushed with pink, before the pure white flowers burst open. As my main reason for growing apple trees is for their fruit, I'm keen that the trees produce abundant blossom, and also that there will be plenty of bees to enjoy it

displays on so many trees and shrubs, such as pieris. But with blossom on many fruit trees now at its peak, frost can kill flowers before bees have had a chance to pollinate them. When this happens the blossom will fall without developing any fruit

from pests that search out their desired food crop by smell.Many years ago I sowed these cheerful poached egg plants (Limnanthes douglasii) along the base of my path, under the fan-trained fruit trees. As flowers open through May, in partnership

.Many of these garlands were cleverly constructed from woven stems of willow or dogwood, with the same supple wands being used to tie in sprigs of evergreens, conifer and festive favourites like holly and ivy. Berries and seasonal fruits added colour. Angels were created

crops and bedding plants cleared and composted, and soil roughly turned to incorporate manure. Then there’s fruit pruning to be done, but that’s a job to tackle with some winter sun on your back. Yes, November’s a busy month, so I’m wrapping up warm