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mixture of bog-standard and rare varieties - which are now strapping adolescents, producing more and more fruit each year. It's been one of the most satisfying things we've done in this garden and has, generally, been a success. Although there is one

spectacle of an ancient and gnarled tree, but of the chin dribbling-deliciousness of a ripe mulberry fruit. Those who have eaten mulberries will know exactly what I mean; those who have never tried them are really missing a trick. Mulberries are bigger

). 4) The quince.Correct: only one is a fruit.We have just harvested quinces from a neighbour's tree - the one that I planted is only a couple of years old and too pre-pubescent to fruit. The quince (Cydonia oblonga) is a rather neglected tree native

, it's the apples and pears that have been the subject of my attentions. As we know, apple trees blossom picturesquely in spring. These flowers then develop into small fruits and then, in June, the tree shrugs and loses a fair few of these (this

in a pot, which will restrict the growth, but be very careful: if it doesn't get enough water the ends of the leaves turn crispy. The formerly delightful foliage will appear to have been dipped in broken biscuits.There are a series of miniaturised fruit

neighbouring plants, as illustrated in the David Attenborough documentary The Private Life of Plants. But it's the berries we're after. I'm lucky to have lots of hedgerows growing near where I live, so I collect plenty of fruit at this time of year. Obviously

leaved shrub for a sheltered corner. I first saw this at the marvellous Stone House Cottage Gardens. The flowers are exquisite, like an underwater pincushion (and if my new garden is somewhere warm I will get fruit as well).Persicaria polymorpha