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satisfying week.Today I sorted out the autumn raspberries: pruning, clearing and feeding the bed. Autumn-fruiting raspberries produce fruit on new canes, so they should be cut to the ground in February to encourage them to produce this season's canes

.If you have limited space, or are growing in pots, I always consider alpine strawberries a better bet than garden strawberries. Alpine strawberries are exquisite in taste, and although much smaller, they are ever-bearers, which means they go on fruiting

you should take a paper file-hole reinforcer, some dark food colouring, a tissue, a magnifying glass, then a mirror or a friend:1. Dab food colouring on the tip of your tongue2. Rinse off and pat dry3. Put the paper file-reinforcer no further than 5mm

After buying a plum tree for the allotment, I started to think about other fruit that I have a soft spot for. So I couldn't resist ordering a morello cherry tree.Sour cherries never seem to be available to buy, so I have to rely on the generosity

Libra: flowerScorpio: leafSagittarius: fruitCapricorn: rootAquarius: flowerPisces: leafSo, calculating from Friday 12 June, 2010, which is a new moon, I can mark my calendar thus:12-19 June: period one (plant leafy crops)19-26 June: period two (plant fruit crops

Brambles are the unsung heroes of the fruit garden.A couple of weeks ago I was spring cleaning my store cupboard when I found a stray jar of blackberry jam trapped behind the mountain of marmalade. The pleasure I got when we opened it for breakfast

:FOR THE FILLING:10-15 plums, halved1 tablespoon of water1 tablespoon of sugarCinnamonMixed spice1 thumb-length of fresh gingerPreheat oven to 180°C . Cook the plums over a low heat with the water and sugar. When almost cooked, turn off the heat, allow to cool a

to keep things going was my 15-year-old son. It seems that so many of their childhood memories are bound up with relaxing on the allotment. At least he should be allowed a stab at keeping it going with Dad. How could I refuse?The truth is that there is a

the instructions here and included imperial measurements for those who need it:500g (18oz) fresh blackcurrants, plus a handful to decorate100g (4oz) caster sugar, plus extra if needed3 tbsp water3 tbsp crème de cassis6 sheets of gelatine (12g)350ml ( ½ pint, just