Search - Articles

for eating in salads, some for using in sauces and some for roasting. My aubergines will be so plentiful, I won’t need to buy any again (no matter how many aubergine parmigianas I make). I’ll grow enough garlic to hang in plaits around my kitchen and my

The wind lately has been something else! I can't remember the last time we had such extraordinarily strong winds hit the garden. It's certainly been fantastic for drying my washing, but the garden is getting the sharp side of these unusually strong

. This means that one minute I'm talking to someone from Cornwall, the next minute to someone from Scotland - gardeners from all over the country.There is so much to see and do. I've been talking about growing vegetables on the 'Taste of Greenacre' stage-cum-garden

Good morning and happy 'Grow Your Own' Week to you all.There are, I have to admit, many other gardeners who are hotter on vegetable growing than me. Give me herbaceous borders and I can muddle through and make them look pretty good, but when

Growing to eat is one of the greatest of gardening pleasures. It sort of fulfills a fundamental need. Even better is growing vegetables with children. Recently I've been volunteering at my children's school, helping to teach youngsters how to grow

of the Disappearing Fruit'?My gardening resolution for 2012 is to actually eat one of my own peaches, so I need to think of a way to build some sort of netting screen around my small peach tree. This is easier said than done, as previous efforts trying to protect

knows, perhaps salad crops growing in lawns will be next year's big trend at the Chelsea Flower Show. Don't forget you heard it here first.There is a small allotment outside the offices of Gardeners’ World magazine, where there is space for a few of us

[brightcove exp=1463233149&vref=1601200825]I hope I'll get a chance to go off and have a long hard look in the plant marquee and really enjoy some of the gorgeous plants. I'll probably end up with a bootfull or two, just to add to my own garden when

in this way, since the pressures of climate change force them to return to growing (more resilient) native plants using traditional methods. The Incas inspired me, too, despite the fact that I'll never have a mountain to carve a garden out of, or a waterfall

Doesn't it feel great to get your fingers into the ground? The weather has relented, the soil is warming and I've spent happy days outside sowing seeds directly in the garden. We're about three weeks behind on the season, I reckon, but nature always