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, low-maintenance and rewarding. Considering their price at the supermarket, they are also inexpensive.Don't be tempted to impulse-buy those specimens stuffed into pots that you see in large garden centres. In my experience, mail order plants from

never got round to taking a picture of it 'before' and 'after'. All that has now changed.For the past 18 months, Paul Debois has been photographing my garden and allotment for Gardeners World magazine, and I've been really inspired by watching him work

if you want it fiery), salt, pepper, around 2 tablespoons of balsamic vinegar (30ml) and 1 tablespoon of olive oil. Make it an hour or two before you intend to eat it. Enjoy!PS You can read about 'Jermor' and the 100 best veg varieties recommended

spots are covering the leaves and your hard work has been lost.This year I'm growing 10 different varieties of salad potato for a taste trial for Gardeners' World magazine, some of them, like 'Pink Fir Apple', are late maincrop varieties, so there doesn

of different reasons, but for those who dream of 'rus in urbe', having the countryside in the town, the reality is that growing your own veg is going to require a regular commitment of around 10-12 hours a week in the busy season. Think about this before you

I've just written a piece about a taste test I conducted on rhubarb for the November issue of Gardeners' World magazine, which includes a Top 10 of the best varieties for flavour. One of the things my editor had asked me to write about is how we