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's Gardeners' World Magazine article on 'Tomatoes for cooking' and a whole host of extras that I just couldn't resist, including some of my Italian favourites such as the ox heart and some I was sent to trial called 'Piccolo'. There are rarely any

that made me feel not in the slightest bit embarrassed that I was in need of educating. He was something special in the world of gardening.Geoffrey was also an amazingly clever soul in so many other ways - on more than one occasion he acted not just as a

Autumn is the ideal time to evaluate our successes and failures in the garden. What worked well this year? What didn't? On my veg plot, though, this process is pretty much continual. Photographers from Gardeners' World magazine are always turning up

of rust fungus pustules.Just a few days ago the grass was a perfectly good green colour, so I wonder if it knows that it's now autumn. Autumn spells many things for the plant world, but for my warped, often rather pathologically orientated mind, it