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I love the snow we're having this week, but it does rather put paid to gardening. Harsh weather has made me all the more thankful for my lovely greenhouse - the only thing that's tempting me to the  bottom of the garden at the moment. After I took

ripping out the lawn and a whole herbaceous border - to be replaced by a gravel path, three raised beds and a greenhouse. No more mowing of the lawn (or arguments about why it hadn't been mown). If you're a busy person, it makes more sense to have

if you want it fiery), salt, pepper, around 2 tablespoons of balsamic vinegar (30ml) and 1 tablespoon of olive oil. Make it an hour or two before you intend to eat it. Enjoy!PS You can read about 'Jermor' and the 100 best veg varieties recommended

the garden centre, ready to plant.Plant them 10cm apart (15cm if you want bigger onions) and keep them well watered in dry weather. Onions don't like growing in recently manured ground, but they do like fairly rich soil, so if you have any home-made compost