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to pests and diseases, and (most importantly) much quicker to crop.This is where they become exciting: aubergines are normally quite tricky to grow. They're best raised in a warm greenhouse, and if you sow seed later than March, you’re in danger of losing

for eating in salads, some for using in sauces and some for roasting. My aubergines will be so plentiful, I won’t need to buy any again (no matter how many aubergine parmigianas I make). I’ll grow enough garlic to hang in plaits around my kitchen and my

.Although grown in the UK as annuals, chillies are perennial plants, so technically they can last for several years. The climate of their native South and Central America helps though. I once stayed in a hostel in Fiji that had lush, green chilli bushes growing

I recently spent a few days in Barcelona. The orange trees growing there were laden with fruit and looked stunning in the February sunshine. I loved seeing them growing outside in the streets, though admit to having felt a pang of jealousy on behalf