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for eating in salads, some for using in sauces and some for roasting. My aubergines will be so plentiful, I won’t need to buy any again (no matter how many aubergine parmigianas I make). I’ll grow enough garlic to hang in plaits around my kitchen and my

frame, and planted out once well rooted and growing strongly.It’s not just garlic that suffers in wet weather. Onions can succumb to a disease called mildew. If you’ve been troubled by this, I recommend growing a new variety for 2013, called 'Santero