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platter of sandwiches. We both agreed that we felt a craving for greenery at this time of year.It might be too cold to grow your own salad leaves in the garden right now, but I'm tucking into lettuce, baby spinach, rocket leaves and a whole lot more

The heat has been incredible lately. I feel like my vegetables are cooking in the ground where they're growing. I'm used to the fact that all that soft, tender foliage is like a big advert to passing pests and pathogens, but the intense heat is a

The first really hard frost hit this morning. The garden was so white it almost looked as if it was covered with snow. It was gorgeous to look at but pretty miserable for some of the less hardy plants. But when I went into the greenhouse to grab

to pests and diseases, and (most importantly) much quicker to crop.This is where they become exciting: aubergines are normally quite tricky to grow. They're best raised in a warm greenhouse, and if you sow seed later than March, you’re in danger of losing

Autumn has definitely arrived in my hill-top garden. The lawn is soaked in dew each morning and suddenly many of my crops have given up the ghost. But oddly enough, the place that I've noticed the seasonal shift the most is in my greenhouse

or Kenya.I sowed the delicious variety ‘Purple Tee-Pee’ 15cm apart in large, 60cm pots, filled with recycled compost from earlier sowings and the dregs of various bags that were lying around. The pot was situated on the path of my greenhouse

into the greenhouse sooner. The leaves have become slightly downturned – a classic response to cold weather. However, the plant is probably salvageable.Some plants, though, have hardly been affected at all. My small pepper plant is still sturdy and going strong

's intriguing to know exactly where some of the crops we grow come from. I've certainly been getting more adventurous with my crop selection, both in the greenhouse and outside. Family favourites always take priority, which for my family include the widest range

premium.However, this year I decided to grow my onions from seed, and I've just been assessing the results. Yes, I did need to sow them in modular trays in the greenhouse in March, and could have started them even earlier if I'd had a heated propagator

for eating in salads, some for using in sauces and some for roasting. My aubergines will be so plentiful, I won’t need to buy any again (no matter how many aubergine parmigianas I make). I’ll grow enough garlic to hang in plaits around my kitchen and my