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This is the time of year when I go tomato crazy. Suddenly I've gone from eating relatively few tomatoes to buying punnet loads from the shops. There is no doubt that if you go for the British Grown logo on the front of the pack they taste 100

plots and tend to pick a suitable day to blitz them all at once, getting everything cleared and organised for spring planting. Another neighbour, Vic, was also on his plot, moving his broad bean plants from his greenhouse at home to a sheltered spot

, but my thoughts are turning to the Mediterranean, and summer holidays. I like to imagine what I'll be growing and eating in the summer: masses of zingy tomatoes, sweet and crisp peppers, juicy cucumbers and buttery salad leaves. Oh, and warm ratatouille

by brown rot. They were still delicious, though. The first plums were all harvested yesterday as they too were targeted by wasps.There has been a steady flow of blackbirds into my greenhouse - presumably after the tomatoes. I really adore blackbirds

the results within a week or two. No greenhouse needed - a well-lit window sill will suffice. You don't even need compost, as soggy kitchen roll or cotton wool will serve as a perfectly adequate growing medium.Children always enjoy sowing the seed in patterns

garden (in my pyjamas) and pick off the fattest, ripest berries to put on my bowl of breakfast cereal. What a great start to the day.To avoid a painful harvest I only grow thornless blackberries, and have trained two of my favourites, Loch Ness

and persistent winds.On Monday a full-sized water butt broke free from one of the greenhouses, spilled what water it contained and then right down the hill and ended up by the front door; trees and shrubs have literally had their leaves torn from the stems; less

.Although grown in the UK as annuals, chillies are perennial plants, so technically they can last for several years. The climate of their native South and Central America helps though. I once stayed in a hostel in Fiji that had lush, green chilli bushes growing

, never a fan of vegetables, chose Tomato 'Ailsa Craig' as "unbeaten for flavour, perfect for growing in an unheated greenhouse".The list goes on, and with 100 tempting crops my seed and plant order has now grown to such an extent that I'm going to need

record my progress, and I need to keep detailed notes to help me write about the edible crops I grow.Anybody peeking through my kitchen window recently would have seen me hunched over the bathroom scales, measuring the cropping weights of freshly