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Allotments (8)

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Jane Moore (4)
Lila Das Gupta (4)

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More than 12 months (8)

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Growing potatoes

By Lila Das Gupta on 08/01/2010 16:33:03

I love the snow we're having this week, but it does rather put paid to gardening. Harsh weather has made me all the more thankful for my lovely greenhouse - the only thing that's tempting me to the  bottom of the garden at the moment. After I took


Sowing seeds indoors

By Jane Moore on 17/04/2009 11:31:17

are best sown under cover to give them a good start. A few weeks in the greenhouse and they'll grow into big, healthy plants that should withstand the attentions of slugs once they've been planted out.Before I had my greenhouse, I had a production line


Allotment vs garden

By Lila Das Gupta on 02/10/2009 17:24:17

the greenhouse at home rather than on the allotment, because in the growing season you really have to be able to attend to seedlings and plants twice a day. For me, it was also important to mix edible with ornamental plants at home. I wanted to have things like


Chitting potatoes

By Jane Moore on 25/01/2008 11:06:00

.Set your seed potatoes out in egg boxes or trays with the 'rose end' facing up. (The rose end is the end with the most 'eyes' in it.) Place them in a light, frost-free room - the greenhouse or spare room is fine - and leave them be for a few weeks. It takes


Distractions from gardening

By Jane Moore on 23/01/2009 16:20:11

down, completely rearranged the layout and changed all the lighting. It will be lovely when it's done. Anyway, all this activity has disturbed my routine, and the allotment is decidedly on the backburner.Having said that, the calm and serene quiet


Planting potatoes

By Jane Moore on 27/03/2009 16:15:05

in the pond where I work. There is no sign of birds nesting in the blackthorn at the plot, although it's hard to see through the swathes of blossom covering the tree.Activity at the allotments, however, has been regular and sustained. This week all my


Growing shallots

By Lila Das Gupta on 22/01/2010 14:31:06

if you want it fiery), salt, pepper, around 2 tablespoons of balsamic vinegar (30ml) and 1 tablespoon of olive oil. Make it an hour or two before you intend to eat it. Enjoy!PS You can read about 'Jermor' and the 100 best veg varieties recommended


Grow your own chutney

By Lila Das Gupta on 28/05/2010 12:46:03

is the perfect time to start.It's too late to sow onion seed now, but you may find that friends still have some sets left over (my allotment neighbour gave me some surplus red onion sets - 'Red Baron' I think). I also bought white onions ('Marco' F1) from


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