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Growing and eating apples

By Kate Bradbury on 12/11/2010 16:35:15

. And why not? Last weekend I made the most wonderful apple crumble I have ever eaten, using this BBC Good Food recipe (I ignored the instructions to add jam and orange juice to the apples).My garden might not be too small to grow apples, but its soil is too


Growing apple trees

By Pippa Greenwood on 15/05/2008 12:33:00

We try to run our house along democratic lines. This, I'm convinced, is the right way to be, but it does mean that a final decision can be difficult to reach, especially on things we all care passionately about.The scruffy, peculiar-looking apple


Growing apples on the allotment

By Jane Moore on 28/08/2009 14:53:47

on the apple trees is already showing its colours and the fruits are changing shade as they ripen. The pumpkins and butternut squashes, too, are showing a hint of colour and the sweet corn tassels have turned brown at long last, which means they should


Apple trees

By James Alexander-Sinclair on 15/01/2008 10:06:00

apples that we grow for fruit today come from grafted stock because apple trees grown from seeds will, almost always, taste sour enough to scour the enamel from your teeth. However, and this is the point, they will make darn good cider. Perfectly


Apples with cracking

By Gardeners' World on 10/10/2011 11:37:20

The cause of the splits is invariably irregular watering. When the tree suddenly gets a hefty drink following a period of drought, the apples quickly expand, which often leads to the skin cracking. The fruit usually produces a corky, scab


Apple sawfly

By Gardeners' World on 18/10/2011 14:31:47

When apple trees are in flower, the sawfly, Hoplocampa testudinea, lays its eggs in the developing fruit. In June, the larvae tunnel their way under the skin of the fruit and into the core, causing the apples to fall. When they're ready, they tunnel


Apple sooty blotch

By Gardeners' World on 10/10/2011 11:35:05

Apple sooty blotch is caused by an overwintering fungus, which is typically found on trees or branches growing in shade and damp. It creates a splatter of dark, sooty spots all over the skin of the fruit, although the flesh isn't affected at all


How to grow early potatoes

By Gardeners' World on 20/07/2011 14:44:46

Monty Don takes you through the process of planting early potatoes with suggestions for soil conditioning and spacing.springMore advice on growing potatoesBlog on growing potatoesChitting potatoes video projectGrowing potatoes in a binGrowing


Apple and pear scab

By Gardeners' World on 10/10/2011 11:34:22

Apple and pear scab is most prevalent in mild, damp seasons. The fungus overwinters on fallen leaves in the form of spores, which can be splashed by rain or carried in the wind to infect newly emerged shoots in spring. Overwintering can also occur


Wasps

By Gardeners' World on 19/10/2011 12:36:37

Wasps love feeding on soft, juicy fruit. They can break through the skins of grapes, peaches and plums, and quickly nibble out sizeable cavities, but fruit with tougher skins such as apples and pears must first be broken open by pecking birds before


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