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apples that we grow for fruit today come from grafted stock because apple trees grown from seeds will, almost always, taste sour enough to scour the enamel from your teeth. However, and this is the point, they will make darn good cider. Perfectly

ripened and Richard Cox took the pips from the apple marked by his wife and sowed them in the garden. Most did not survive but two seedlings flourished. One became the very first specimen of 'Cox's Orange Pippin', which is probably the most popular apple