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the dead bits of rosemary and hope it pulls through.In the meantime, my annual herbs (basil, coriander and flat-leaf parsley) are coming on well. These I grow in grow bags with the tomatoes, along with more chives (which I once read can help improve

sweet peas that ended up in the border, but they're no giants.I've succeeded in my personal mission to beat Adam Pasco in the height stakes, as did our our colleague Ross, who managed to grow his sunflowers to a respectable 2m. Others weren't so lucky

To celebrate Gardeners' World Magazine's Harvest Week, running from 12-18 September, I thought I'd share a few of my favourite easy harvest recipes. One of them is a salad - so isn't technically a recipe - but it's so good it's worth a mention

first venture into growing fruit and veg, and the many mistakes I made while progressing to the level I'm at today (pretty good, I think). It's been a steep learning curve.For a brief spell, aged 11, I had a vegetable patch of my own. My mother – a

pretty garden and home-grown veg.Starting indoors, there's a propagator, containing seedlings of basil and garlic chives, which are in dire need of transplanting. I also need to pot on the sunflowers I'm growing as part of the Gardeners' World sunflower