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A few months back I mentioned that I was sowing some dwarf French beans, for an early crop in spring. I adore these juicy, tender beans and would much rather tuck in to a home-grown crop than imported varieties, shipped all the way from Egypt

with the easy crops I've mentioned above, then expand their horizons with broccoli, carrots, sweet peppers, peas, sweet corn, beans and courgettes. So you're giving them several things all in one go: the freshest, tastiest food, veg-growing know-how, fun

of the prolonged cold remains to be seen, yet I’m convinced that the aphids starting breeding earlier than ever this year. My dwarf runner beans, growing in massive pots, were the first victims, followed by the overwintering geraniums and pelargoniums

'll be the beans next, and the blackberries...it's a good thing I only have wild roses!! Someone please send us some dry weather to stop those little spores in their tracks!!