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platter of sandwiches. We both agreed that we felt a craving for greenery at this time of year.It might be too cold to grow your own salad leaves in the garden right now, but I'm tucking into lettuce, baby spinach, rocket leaves and a whole lot more

Although I started planning what crops I'd like to grow this summer well before Christmas, my plans have just been turned upside down. The February issue of Gardeners' World Magazine contains a feature on '100 Best Veg' varieties, an inspirational

to what the label says?Nobody?I thought as much.They sowed far too many cabbages, a raft of beetroot and battalions of lettuces. These then grew up slightly congested and choked. The brambles elbowed their way in and I then received a text message asking

like beetroot, seed. Again, the plant will focus its energy on seed production at the expense of the leaf, or root you are growing it for. Remove flowers as soon as you see them, water well. Moving the pot to a shadier spot can also help (sun can stress

that help me create a patchwork of colour is all part of the fun of ‘growing your own’. By choosing crops that provide a full eating sensation – colour, texture, sweetness, flavour – you can take your veg-growing to new heights, and enjoy home-grown produce

. Among my favourites are mizuna, pak choi, beetroot, spinach, coriander, and a host of others. I've even been enjoying some rat-tail radish, eating the small seed pods that taste exactly like, well, radish.Fitting fruit into a small garden is always

of salad leaves possible; lettuce, spinach, pak choi, mizuna, beetroot, watercress, parsley and chives, as well as tomatoes, beans, courgettes and new potatoes. Although I've tried growing them, I haven't had much success with either sweet potatoes or soya

, and appreciate the benefit of eating delicious, fresh home-grown produce. Helpful growing plants can be downloaded from this website, so check these out today.The 2011 campaign concludes with a Harvest Weekend in September, providing tips and advice on storing

ground without forking too badly. Also, straight into the ground go beetroot, spinach and spring onions.To look at my veg garden you'd think I have a rebellious streak. I spent most of last winter digging up my straight 4’x10’ raised beds, in favour