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I've had a great few years growing an extraordinary range of vegetable crops for my series 'Veg With Pippa' in Gardeners' World Magazine. The results of my vegetable trials have often been fascinating, and on more than one occasion I've been

to sow any butternut squash seeds; it was too late by the time I realised.I try to stick to my crop rotation plan and to save time, I sow many seeds directly into the ground, such as carrots, beetroot, chard and parsnips. This method works, as long

draw up a crop rotation plan. I actually drew a rough outline of where I was going to grow this year's crops in the autumn, before putting in the onions and garlic. Typically, I never got around to finishing it off.My crop rotation plan comprises a

and that sour smell that haunts institutional kitchens. But I leap to defend purple sprouting broccoli (very classy), red cabbage (with cloves and bacon) and the white curds of cauliflowers.The beetroot used to be considered rather dodgy when it was only