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.I love the way home-grown salads start off as a meagre collection of leaves in spring, then steadily grow as tomatoes, broad beans and other ingredients are ready to harvest. The watercress growing in my pond is always the first leaf crop I pick, followed

to grow fruit and veg. We have runner, French and broad beans, spinach, chard, courgettes and some wonderful raspberries originally grown by my granny.The runner, French and broad beans were heavily infested with blackfly when I visited two weeks ago. But

with questions on how best to overwinter it. He's hooked.Wary of low light levels and leggy seedlings, I've set up a small lamp over my heated propagator. It looks a bit like an SAD lamp for plants, but hopefully it will do the trick. Tomatoes and broad beans

, amaranth, squashes, broad beans and also lupins, which they harvested for their seeds.The terraces proved perfect for the production of food. The stone walls would warm up quickly, creating a warmer microclimate within the terrace and enabling some crops