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to grow fruit and veg. We have runner, French and broad beans, spinach, chard, courgettes and some wonderful raspberries originally grown by my granny.The runner, French and broad beans were heavily infested with blackfly when I visited two weeks ago. But

chemical reaction is taking place creating allicin".So, now we have the science bit out of the way, this broad bean and pea hummous is a great way to use three seasonal ingredients. Taken and adapted from The Garlic Farm Cookbook.Broad bean and pea hoummous

It's the ‘Gourmet grower’ and ‘Allotmenteer’ packs that I'm finding most useful. Early potatoes planted this week will have produced tasty new potatoes for harvest in June, while broad beans sown outside into warm soil should have their first pods for picking

.Types to sow now include crimson clover, fenugreek, field lupins - even broad beans. They germinate and grow quickly and reduce weed growth. Flowering varieties even attract bees and beneficial insects.Nothing could be simpler, and the green manures help break

. Others are collected and sown in pots in a more organised manner. Among the seeds I've saved this year are foxglove, hellebore, columbine, scabious, Jacob's ladder, snapdragon and calendula.Around my plot I leave lettuce, mizuna, watercress, broad beans

with questions on how best to overwinter it. He's hooked.Wary of low light levels and leggy seedlings, I've set up a small lamp over my heated propagator. It looks a bit like an SAD lamp for plants, but hopefully it will do the trick. Tomatoes and broad beans

children used to sing a song about them "sleeping in a blankety bed" at Harvest festivals which always made me smile). All hail the broad bean, Emperor of Pulses.

. Seedlings need watering, as do flowering broad beans and garlic.I'm anxious to get tender crops planted outside so that I can set-up an automatic watering system in the greenhouse for my tomatoes and cucumbers. Chillies, sweet peppers and aubergines grow

, amaranth, squashes, broad beans and also lupins, which they harvested for their seeds.The terraces proved perfect for the production of food. The stone walls would warm up quickly, creating a warmer microclimate within the terrace and enabling some crops

charming lady asked me a question about some scabby broad beans at Gardeners' World Live and I had to admit that I hadn't a clue; she gave me a very dirty look.In an attempt to improve my knowledge, I've been scuttling around my borders looking for critters