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This season I simply can't get carrots to germinate! I've sown and sown and sown - yes three times! And still I only get one or two carrots growing each time. It's depressing frankly and I'm thinking about giving up on the whole thing and opting

germinated.I've recently installed some raised beds, which should make growing root crops easier. I'm also growing parsnips and carrots in woven polythene planters. Filled with a mixture of some sandy imported soil, a bit of the native soil and a little well

will only eat cooked carrots if they are a purple variety and they both rule out shop-bought veg for much of the year. At least they're interested, and can be easily co-opted into helping clear further growing space in the garden. Now I just have to pare

with the easy crops I've mentioned above, then expand their horizons with broccoli, carrots, sweet peppers, peas, sweet corn, beans and courgettes. So you're giving them several things all in one go: the freshest, tastiest food, veg-growing know-how, fun

I've just thrown a 'plant party', as part of 'Grow Your Own' Week. This involved my friends coming to my flat and learning how to sow tomatoes and chillies. We also discussed pricking out, transplanting, feeding and watering. It reminded me of my

I'm sure there has been research done on how the colour of food affects our attitude to it. If it looks good then it hopefully tastes good too, but who wants to eat blue potatoes, purple carrots or orange cauliflowers?When it comes to salads I want

repeated each year!First on my list of 'revolutions' is the vow to improve my meagre success with carrots. Only the purple varieties seem to work for me, so I'll be sticking with them in 2009; I think I'll skip a year before trying orange cultivars again

has a way of catching up. This time next month, I doubt we'll notice the difference.The carrots are first to go in: 'Autumn King' (from the Award-Winning Veg collection) has long been a favourite, as its stumpy roots seem to punch through my stony