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.Although grown in the UK as annuals, chillies are perennial plants, so technically they can last for several years. The climate of their native South and Central America helps though. I once stayed in a hostel in Fiji that had lush, green chilli bushes growing

Every autumn I have the same dilemma: should I overwinter my chilli plants or not? I probably shouldn't bother, as they quite often die, but I always end up taking them indoors. It seems so wasteful throwing them in the compost bin.Although they

for growing in pots and on windowsills - and 'Devil's Brew', which promises to be 'blisteringly hot'.Chillies are one of the easiest crops to grow, and definitely worth growing if you are a beginner. A sunny windowsill is all that's needed for a crop and they

flowering, to ensure they have enough energy to grow the chillies, tomatoes or beans we're growing them for. This is especially pertinent when growing them in containers, as there is only a finite amount of nutrients in the compost. Once this is used up

some lunch (one of the benefits of working from home!) it was great to see the peppers still going strong.Peppers taste fantastic, they're good for you, easy to grow and they look attractive, especially when laden with fruit. I've grown a selection

, but my thoughts are turning to the Mediterranean, and summer holidays. I like to imagine what I'll be growing and eating in the summer: masses of zingy tomatoes, sweet and crisp peppers, juicy cucumbers and buttery salad leaves. Oh, and warm ratatouille

't get caught out by cold winds and chilly nights. Although they're quite small, they'll grow like mad once planted, and will need plenty of room. I usually only put a couple of plants in a 1.2m by 3m bed - any more than that and they start getting out

trumpets bursting open at tip of yellow courgettes are pure beauty – and yes, they are good enough to eat (deep fried in a tempura batter sounds appetising).Flowers adorn climbing beans, squash, tomatoes, aubergines, chillies, garlic chives and many more

worthwhile. A short row of raspberries just 1.2m long has produced several pickings, used to add tasty home-grown vitamins to my morning bowl of cereal. Blackberries are now taking over, and I'd thoroughly recommend thornless varieties to give regular

To celebrate Gardeners' World Magazine's Harvest Week, running from 12-18 September, I thought I'd share a few of my favourite easy harvest recipes. One of them is a salad - so isn't technically a recipe - but it's so good it's worth a mention