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the next day was delicious. Like a good perfume, a distinct flavour with strong associations can transport you right back to a different place - suddenly it's not an overcast, chilly May, it's a warm, late-summer day and we are all outside tossing

if you want it fiery), salt, pepper, around 2 tablespoons of balsamic vinegar (30ml) and 1 tablespoon of olive oil. Make it an hour or two before you intend to eat it. Enjoy!PS You can read about 'Jermor' and the 100 best veg varieties recommended