Search - Articles

, the best results come from growing plants on a windowsill indoors or in a greenhouse. Large fruited varieties such as 'Black Beauty' should yield three to six aubergines per plant. Smaller fruited varieties like 'Fairy Tale' will produce at least 10

they simply become bird food!Crops are planted in beds about 1m wide with a narrow paved path between each for easy access. I've just finished digging the beds, adding plenty of homemade compost deep down in the process, and now I'm planning what to grow

worthwhile. A short row of raspberries just 1.2m long has produced several pickings, used to add tasty home-grown vitamins to my morning bowl of cereal. Blackberries are now taking over, and I'd thoroughly recommend thornless varieties to give regular

.It seems wrong, somehow, to water pots and containers in damp, chilly weather, but they do need the occasional water when conditions are dry. I don't have any pots at the allotment — I'd never be able to keep them watered in the height of summer — but I do

for sowing next year's coriander crop. Allow the seeds to ripen fully on the plant before harvesting.In the greenhouse I save seed from chillies, tomatoes and sweet peppers. The rule of thumb here is not to save seed from F1 hybrid varieties, as their progeny

crops are loving it.Despite opening-up every vent in the greenhouse early, jamming the double doors wide open and damping down the floor with a hose, the temperature inside had already 31°C by 10am.At this time of year we need to be particularly

this winter. Outside temperatures dropped to around -4&#176C a couple of nights ago...chilly for me, but what about my oleander? If it gets through I'll be really chuffed, but if not another trip to the garden centre next spring will reveal other delights

I'm not one for manicured lawns. I think lawn weeds are pretty. I'd really like clumps of bird's foot trefoil, dandelions, daisies, creeping buttercup and self-heal growing among the grass in my garden. In fact, I've just planted some clover

Conifer Growers are trying to persuade us all that there's a conifer for every garden, and we should all be growing more. National Conifer Week started last Saturday 3 October and runs through to Sunday 11 October, with a message to everyone that conifers

To celebrate Gardeners' World Magazine's Harvest Week, running from 12-18 September, I thought I'd share a few of my favourite easy harvest recipes. One of them is a salad - so isn't technically a recipe - but it's so good it's worth a mention